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Daily Restaurant Hours: 11:30am - 1am Delivery: 4pm -10pm
Chef's Suggestions
Salt Baked Chicken Wings  SPICYA “must try” for a spicy food lover |
8.75 |
| General Gau’s Chicken Deep-fried white chicken breast seasoned with ginger, garlic, sesame oil, scallions, and mild peppers in tangy sweet sauce |
9.65 |
| Lemon Chicken Deep-fried whole chicken breast lightly battered and topped with house lemon sauce |
9.95 |
| Barbecued Roast Duck Charcoal roasted duck marinated in special spices, prepared into crispy and tender bite-size slices |
9.95 per half duck |
| Peking Duck Seasoned duck grilled in open fire until skin is golden & crispy, served with carved duck meat, homemade crepes, scallions brushes, and hoisin sauce |
15.00 half duck 26.00 whole duck |
| Gai Poo Lo Mein A tasteful combo of chicken finger, roast pork, beef and shrimp sautéed with fresh vegetables served on our popular Lo Mein |
13.55 |
| Peking Spareribs Tender ribs, marinated with seven herbs and spices |
9.95 |
| Crispy Garlic Ribs Deep-fried crispy ribs with a zesty garlic twist |
11.25 |
| Orange Flavored Beef SPICY Deep-fried crispy beef in tangy and spicy, orange-flavored sauce |
11.55 |
| Sizzling Wor Bar No#1 Shrimp, scallops, squid, and imitation crabmeat sautéed with assorted Chinese greens, served on a sizzling hot iron plate |
14.55 |
| Sizzling Wor Bar No#2 Chicken, beef, pork, and imitation crabmeat sautéed with assorted Chinese greens, served on a sizzling hot iron plate |
14.55 |
| Seafood in Lobster Sauce | 10.65 |
| Delights of Three Chicken breast, pork and shrimp sautéed with fresh vegetables |
10.45 |
| Shrimp and Bacon (8 per order) | 11.55 |
| Sesame Shrimps (8 per order) | 11.55 |
| Lobster Cantonese Style Fresh 1½ pound lobster sautéed with minced pork, black beans, and garlic |
Seasonal |
| Peking Noodles | 6.65 |